Apple Pie Baked Apples

Directions

• Step 1 Preheat oven to 375 degrees F.
• Step 2 Peel and dice one green and one red apple.
• Step 3 Slice off tops and, using a melon baller, hollow out the remaining apples.
• Step 4 Set aside.
• Step 5 In a small bowl, whisk together warm water and cornstarch.
• Step 6 In a small saucepan over medium heat, melt butter.
• Step 7 Add diced apples, lemon juice, cinnamon, and sugar.
• Step 8 Bring to a simmer and cook until apples are tender, about 5 minutes.
• Step 9 Add in cornstarch mixture and cook 5 minutes more.
• Step 10 Place hollowed out apples in a baking dish and fill with cooked apple mixture.
• Step 11 On a piece of wax paper, roll out pie dough and cut into 4 circles.
• Step 12 Slice each circle into thin strips.
• Step 13 Make a lattice top on each apple, trimming any excess.
• Step 14 Brush crust with egg wash and sprinkle with more cinnamon sugar.
• Step 15 Bake until apples are tender and crust is golden, 28 to 30 minutes.
• Step 16 Drizzle with caramel before serving.