Ambrisoa Salad

Ambrisoa Salad

Ambrisoa Salad

April 17, 2019
: 6

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Ingredients
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 4 ounces sour cream
  • 6 ounces homemade mini marshmallows, approximately 3 cups
  • 1 cup Clementine orange segments, approximately 6 clemencies
  • 1 cup chopped fresh pineapple
  • 1 cup freshly grated coconut
  • 1 cup toasted, chopped pecans
  • 1/2 cup drained maraschino cherries
Directions
  • Step 1 Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed.
  • Step 2 Add the sour cream and whisk to combine.
  • Step 3 Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine.
  • Step 4 Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

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